Seeds, cottonseed flour, partially defatted (glandless) vs Milk, whole, 3.25% milkfat, with added vitamin D

Nutrition comparison per 100g

🏆
Seeds, cottonseed flour, partially defatted (glandless)
9 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
2 wins
Nutrient Seeds, cottonseed flour, partially defatted (glandless) Milk, whole, 3.25% milkfat, with added vitamin D Difference
Calories 359 kcal 61 kcal Seeds, cottonseed flour, partially defatted (glandless) has 489% more
Protein 40.96 g 3.15 g Seeds, cottonseed flour, partially defatted (glandless) has 1200% more
Carbs 40.54 g 4.8 g Seeds, cottonseed flour, partially defatted (glandless) has 745% more
Fat 6.2 g 3.25 g Seeds, cottonseed flour, partially defatted (glandless) has 91% more
Fiber 3 g 0 g Seeds, cottonseed flour, partially defatted (glandless) has 0% more
Sugar 0 g 5.05 g Milk, whole, 3.25% milkfat, with added vitamin D has 100% more
Sodium 35 mg 43 mg Milk, whole, 3.25% milkfat, with added vitamin D has 19% more
Calcium 478 mg 113 mg Seeds, cottonseed flour, partially defatted (glandless) has 323% more
Iron 12.66 mg 0.03 mg Seeds, cottonseed flour, partially defatted (glandless) has 42100% more
Vitamin C 2.4 mg 0 mg Seeds, cottonseed flour, partially defatted (glandless) has 0% more
Potassium 1772 mg 132 mg Seeds, cottonseed flour, partially defatted (glandless) has 1242% more

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Compare whole food groups for a cleaner, averaged breakdown.