Seeds, cottonseed kernels, roasted (glandless) vs Oats (Includes foods for USDA's Food Distribution Program)

Nutrition comparison per 100g

🏆
Seeds, cottonseed kernels, roasted (glandless)
5 wins
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Oats (Includes foods for USDA's Food Distribution Program)
5 wins
Nutrient Seeds, cottonseed kernels, roasted (glandless) Oats (Includes foods for USDA's Food Distribution Program) Difference
Calories 506 kcal 389 kcal Seeds, cottonseed kernels, roasted (glandless) has 30% more
Protein 32.59 g 16.89 g Seeds, cottonseed kernels, roasted (glandless) has 93% more
Carbs 21.9 g 66.27 g Oats (Includes foods for USDA's Food Distribution Program) has 67% more
Fat 36.29 g 6.9 g Seeds, cottonseed kernels, roasted (glandless) has 426% more
Fiber 5.5 g 10.6 g Oats (Includes foods for USDA's Food Distribution Program) has 48% more
Sodium 25 mg 2 mg Seeds, cottonseed kernels, roasted (glandless) has 1150% more
Calcium 100 mg 54 mg Seeds, cottonseed kernels, roasted (glandless) has 85% more
Iron 5.4 mg 4.72 mg Seeds, cottonseed kernels, roasted (glandless) has 14% more
Vitamin C 9 mg 0 mg Seeds, cottonseed kernels, roasted (glandless) has 0% more
Potassium 1350 mg 429 mg Seeds, cottonseed kernels, roasted (glandless) has 215% more

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