Seeds, pumpkin and squash seed kernels, dried vs Milk, whole, 3.25% milkfat, with added vitamin D

Nutrition comparison per 100g

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Seeds, pumpkin and squash seed kernels, dried
8 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
3 wins
Nutrient Seeds, pumpkin and squash seed kernels, dried Milk, whole, 3.25% milkfat, with added vitamin D Difference
Calories 559 kcal 61 kcal Seeds, pumpkin and squash seed kernels, dried has 816% more
Protein 30.23 g 3.15 g Seeds, pumpkin and squash seed kernels, dried has 860% more
Carbs 10.71 g 4.8 g Seeds, pumpkin and squash seed kernels, dried has 123% more
Fat 49.05 g 3.25 g Seeds, pumpkin and squash seed kernels, dried has 1409% more
Fiber 6 g 0 g Seeds, pumpkin and squash seed kernels, dried has 0% more
Sugar 1.4 g 5.05 g Milk, whole, 3.25% milkfat, with added vitamin D has 72% more
Sodium 7 mg 43 mg Milk, whole, 3.25% milkfat, with added vitamin D has 84% more
Calcium 46 mg 113 mg Milk, whole, 3.25% milkfat, with added vitamin D has 59% more
Iron 8.82 mg 0.03 mg Seeds, pumpkin and squash seed kernels, dried has 29300% more
Vitamin C 1.9 mg 0 mg Seeds, pumpkin and squash seed kernels, dried has 0% more
Potassium 809 mg 132 mg Seeds, pumpkin and squash seed kernels, dried has 513% more

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Compare whole food groups for a cleaner, averaged breakdown.