Seeds, pumpkin and squash seed kernels, roasted, with salt added vs Avocados, raw, all commercial varieties

Nutrition comparison per 100g

🏆
Seeds, pumpkin and squash seed kernels, roasted, with salt added
5 wins
🏆
Avocados, raw, all commercial varieties
6 wins
Nutrient Seeds, pumpkin and squash seed kernels, roasted, with salt added Avocados, raw, all commercial varieties Difference
Calories 574 kcal 160 kcal Seeds, pumpkin and squash seed kernels, roasted, with salt added has 259% more
Protein 29.84 g 2 g Seeds, pumpkin and squash seed kernels, roasted, with salt added has 1392% more
Carbs 14.71 g 8.53 g Seeds, pumpkin and squash seed kernels, roasted, with salt added has 72% more
Fat 49.05 g 14.66 g Seeds, pumpkin and squash seed kernels, roasted, with salt added has 235% more
Fiber 6.5 g 6.7 g Avocados, raw, all commercial varieties has 3% more
Sugar 1.29 g 0.66 g Seeds, pumpkin and squash seed kernels, roasted, with salt added has 95% more
Sodium 256 mg 7 mg Seeds, pumpkin and squash seed kernels, roasted, with salt added has 3557% more
Calcium 52 mg 12 mg Seeds, pumpkin and squash seed kernels, roasted, with salt added has 333% more
Iron 8.07 mg 0.55 mg Seeds, pumpkin and squash seed kernels, roasted, with salt added has 1367% more
Vitamin C 1.8 mg 10 mg Avocados, raw, all commercial varieties has 82% more
Potassium 788 mg 485 mg Seeds, pumpkin and squash seed kernels, roasted, with salt added has 62% more

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Compare whole food groups for a cleaner, averaged breakdown.