Seeds, pumpkin and squash seed kernels, roasted, with salt added vs Rice, white, long-grain, regular, cooked, unenriched, with salt

Nutrition comparison per 100g

🏆
Seeds, pumpkin and squash seed kernels, roasted, with salt added
7 wins
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Rice, white, long-grain, regular, cooked, unenriched, with salt
4 wins
Nutrient Seeds, pumpkin and squash seed kernels, roasted, with salt added Rice, white, long-grain, regular, cooked, unenriched, with salt Difference
Calories 574 kcal 130 kcal Seeds, pumpkin and squash seed kernels, roasted, with salt added has 342% more
Protein 29.84 g 2.69 g Seeds, pumpkin and squash seed kernels, roasted, with salt added has 1009% more
Carbs 14.71 g 28.17 g Rice, white, long-grain, regular, cooked, unenriched, with salt has 48% more
Fat 49.05 g 0.28 g Seeds, pumpkin and squash seed kernels, roasted, with salt added has 17418% more
Fiber 6.5 g 0.4 g Seeds, pumpkin and squash seed kernels, roasted, with salt added has 1525% more
Sugar 1.29 g 0.05 g Seeds, pumpkin and squash seed kernels, roasted, with salt added has 2480% more
Sodium 256 mg 382 mg Rice, white, long-grain, regular, cooked, unenriched, with salt has 33% more
Calcium 52 mg 10 mg Seeds, pumpkin and squash seed kernels, roasted, with salt added has 420% more
Iron 8.07 mg 0.2 mg Seeds, pumpkin and squash seed kernels, roasted, with salt added has 3935% more
Vitamin C 1.8 mg 0 mg Seeds, pumpkin and squash seed kernels, roasted, with salt added has 0% more
Potassium 788 mg 35 mg Seeds, pumpkin and squash seed kernels, roasted, with salt added has 2151% more

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