Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) vs Avocados, raw, all commercial varieties

Nutrition comparison per 100g

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Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type)
6 wins
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Avocados, raw, all commercial varieties
5 wins
Nutrient Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) Avocados, raw, all commercial varieties Difference
Calories 595 kcal 160 kcal Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) has 272% more
Protein 17 g 2 g Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) has 750% more
Carbs 21.19 g 8.53 g Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) has 148% more
Fat 53.76 g 14.66 g Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) has 267% more
Fiber 9.3 g 6.7 g Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) has 39% more
Sugar 0.49 g 0.66 g Avocados, raw, all commercial varieties has 26% more
Sodium 115 mg 7 mg Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) has 1543% more
Calcium 426 mg 12 mg Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) has 3450% more
Iron 8.95 mg 0.55 mg Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) has 1527% more
Vitamin C 0 mg 10 mg Avocados, raw, all commercial varieties has 100% more
Potassium 414 mg 485 mg Avocados, raw, all commercial varieties has 15% more

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