Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) vs Bananas, raw

Nutrition comparison per 100g

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Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type)
6 wins
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Bananas, raw
5 wins
Nutrient Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) Bananas, raw Difference
Calories 595 kcal 89 kcal Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) has 569% more
Protein 17 g 1.09 g Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) has 1460% more
Carbs 21.19 g 22.84 g Bananas, raw has 7% more
Fat 53.76 g 0.33 g Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) has 16191% more
Fiber 9.3 g 2.6 g Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) has 258% more
Sugar 0.49 g 12.23 g Bananas, raw has 96% more
Sodium 115 mg 1 mg Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) has 11400% more
Calcium 426 mg 5 mg Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) has 8420% more
Iron 8.95 mg 0.26 mg Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) has 3342% more
Vitamin C 0 mg 8.7 mg Bananas, raw has 100% more
Potassium 414 mg 358 mg Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) has 16% more

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Compare whole food groups for a cleaner, averaged breakdown.