Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) vs Turkey, whole, breast, meat only, cooked, roasted

Nutrition comparison per 100g

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Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type)
5 wins
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Turkey, whole, breast, meat only, cooked, roasted
5 wins
Nutrient Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) Turkey, whole, breast, meat only, cooked, roasted Difference
Calories 595 kcal 147 kcal Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) has 305% more
Protein 17 g 30.13 g Turkey, whole, breast, meat only, cooked, roasted has 44% more
Carbs 21.19 g 0 g Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) has 0% more
Fat 53.76 g 2.08 g Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) has 2485% more
Fiber 9.3 g 0 g Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) has 0% more
Sugar 0.49 g 0 g Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) has 0% more
Sodium 115 mg 99 mg Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) has 16% more
Calcium 426 mg 9 mg Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) has 4633% more
Iron 8.95 mg 0.71 mg Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) has 1161% more
Potassium 414 mg 249 mg Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) has 66% more

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