Seeds, sunflower seed butter, with salt added (Includes foods for USDA's Food Distribution Program) vs Lentils, mature seeds, cooked, boiled, with salt

Nutrition comparison per 100g

🏆
Seeds, sunflower seed butter, with salt added (Includes foods for USDA's Food Distribution Program)
6 wins
🏆
Lentils, mature seeds, cooked, boiled, with salt
5 wins
Nutrient Seeds, sunflower seed butter, with salt added (Includes foods for USDA's Food Distribution Program) Lentils, mature seeds, cooked, boiled, with salt Difference
Calories 617 kcal 114 kcal Seeds, sunflower seed butter, with salt added (Includes foods for USDA's Food Distribution Program) has 441% more
Protein 17.28 g 9.02 g Seeds, sunflower seed butter, with salt added (Includes foods for USDA's Food Distribution Program) has 92% more
Carbs 23.32 g 19.54 g Seeds, sunflower seed butter, with salt added (Includes foods for USDA's Food Distribution Program) has 19% more
Fat 55.2 g 0.38 g Seeds, sunflower seed butter, with salt added (Includes foods for USDA's Food Distribution Program) has 14426% more
Fiber 5.7 g 7.9 g Lentils, mature seeds, cooked, boiled, with salt has 28% more
Sugar 10.54 g 1.8 g Seeds, sunflower seed butter, with salt added (Includes foods for USDA's Food Distribution Program) has 486% more
Sodium 331 mg 238 mg Seeds, sunflower seed butter, with salt added (Includes foods for USDA's Food Distribution Program) has 39% more
Calcium 64 mg 19 mg Seeds, sunflower seed butter, with salt added (Includes foods for USDA's Food Distribution Program) has 237% more
Iron 4.12 mg 3.33 mg Seeds, sunflower seed butter, with salt added (Includes foods for USDA's Food Distribution Program) has 24% more
Vitamin C 2.7 mg 1.5 mg Seeds, sunflower seed butter, with salt added (Includes foods for USDA's Food Distribution Program) has 80% more
Potassium 576 mg 369 mg Seeds, sunflower seed butter, with salt added (Includes foods for USDA's Food Distribution Program) has 56% more

Compare Food Groups

Compare whole food groups for a cleaner, averaged breakdown.