Snacks, pork skins, barbecue-flavor vs Fish, salmon, pink, cooked, dry heat
Nutrition comparison per 100g
🏆
Snacks, pork skins, barbecue-flavor
5 wins
🏆
Fish, salmon, pink, cooked, dry heat
4 wins
| Nutrient | Snacks, pork skins, barbecue-flavor | Fish, salmon, pink, cooked, dry heat | Difference |
|---|---|---|---|
| Calories | 538 kcal | 153 kcal ★ | Snacks, pork skins, barbecue-flavor has 252% more |
| Protein | 57.9 g ★ | 24.58 g | Snacks, pork skins, barbecue-flavor has 136% more |
| Carbs | 1.6 g ★ | 0 g | Snacks, pork skins, barbecue-flavor has 0% more |
| Fat | 31.8 g | 5.28 g ★ | Snacks, pork skins, barbecue-flavor has 502% more |
| Sodium | 2667 mg | 90 mg ★ | Snacks, pork skins, barbecue-flavor has 2863% more |
| Calcium | 43 mg ★ | 8 mg | Snacks, pork skins, barbecue-flavor has 438% more |
| Iron | 1.04 mg ★ | 0.45 mg | Snacks, pork skins, barbecue-flavor has 131% more |
| Vitamin C | 1.5 mg ★ | 0 mg | Snacks, pork skins, barbecue-flavor has 0% more |
| Potassium | 180 mg | 439 mg ★ | Fish, salmon, pink, cooked, dry heat has 59% more |
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Compare whole food groups for a cleaner, averaged breakdown.