Soup, beef broth, less/reduced sodium, ready to serve vs Fish, salmon, pink, cooked, dry heat
Nutrition comparison per 100g
🏆
Soup, beef broth, less/reduced sodium, ready to serve
3 wins
🏆
Fish, salmon, pink, cooked, dry heat
6 wins
| Nutrient | Soup, beef broth, less/reduced sodium, ready to serve | Fish, salmon, pink, cooked, dry heat | Difference |
|---|---|---|---|
| Calories | 6 kcal ★ | 153 kcal | Fish, salmon, pink, cooked, dry heat has 96% more |
| Protein | 1.14 g | 24.58 g ★ | Fish, salmon, pink, cooked, dry heat has 95% more |
| Carbs | 0.2 g ★ | 0 g | Soup, beef broth, less/reduced sodium, ready to serve has 0% more |
| Fat | 0.07 g ★ | 5.28 g | Fish, salmon, pink, cooked, dry heat has 99% more |
| Sugar | 0.2 g | 0 g ★ | Soup, beef broth, less/reduced sodium, ready to serve has 0% more |
| Sodium | 225 mg | 90 mg ★ | Soup, beef broth, less/reduced sodium, ready to serve has 150% more |
| Calcium | 3 mg | 8 mg ★ | Fish, salmon, pink, cooked, dry heat has 63% more |
| Iron | 0.04 mg | 0.45 mg ★ | Fish, salmon, pink, cooked, dry heat has 91% more |
| Potassium | 20 mg | 439 mg ★ | Fish, salmon, pink, cooked, dry heat has 95% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.