Soup, egg drop, Chinese restaurant vs Broccoli, cooked, boiled, drained, with salt

Nutrition comparison per 100g

🏆
Soup, egg drop, Chinese restaurant
2 wins
🏆
Broccoli, cooked, boiled, drained, with salt
9 wins
Nutrient Soup, egg drop, Chinese restaurant Broccoli, cooked, boiled, drained, with salt Difference
Calories 27 kcal 35 kcal Broccoli, cooked, boiled, drained, with salt has 23% more
Protein 1.16 g 2.38 g Broccoli, cooked, boiled, drained, with salt has 51% more
Carbs 4.29 g 7.18 g Broccoli, cooked, boiled, drained, with salt has 40% more
Fat 0.61 g 0.41 g Soup, egg drop, Chinese restaurant has 49% more
Fiber 0.4 g 3.3 g Broccoli, cooked, boiled, drained, with salt has 88% more
Sugar 0.09 g 1.39 g Broccoli, cooked, boiled, drained, with salt has 94% more
Sodium 370 mg 262 mg Soup, egg drop, Chinese restaurant has 41% more
Calcium 7 mg 40 mg Broccoli, cooked, boiled, drained, with salt has 83% more
Iron 0.26 mg 0.67 mg Broccoli, cooked, boiled, drained, with salt has 61% more
Vitamin C 6.5 mg 64.9 mg Broccoli, cooked, boiled, drained, with salt has 90% more
Potassium 22 mg 293 mg Broccoli, cooked, boiled, drained, with salt has 92% more

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Compare whole food groups for a cleaner, averaged breakdown.