Soup, hot and sour, Chinese restaurant vs Fish, salmon, pink, cooked, dry heat
Nutrition comparison per 100g
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Soup, hot and sour, Chinese restaurant
6 wins
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Fish, salmon, pink, cooked, dry heat
4 wins
| Nutrient | Soup, hot and sour, Chinese restaurant | Fish, salmon, pink, cooked, dry heat | Difference |
|---|---|---|---|
| Calories | 39 kcal ★ | 153 kcal | Fish, salmon, pink, cooked, dry heat has 75% more |
| Protein | 2.58 g | 24.58 g ★ | Fish, salmon, pink, cooked, dry heat has 90% more |
| Carbs | 4.35 g ★ | 0 g | Soup, hot and sour, Chinese restaurant has 0% more |
| Fat | 1.21 g ★ | 5.28 g | Fish, salmon, pink, cooked, dry heat has 77% more |
| Fiber | 0.5 g ★ | 0 g | Soup, hot and sour, Chinese restaurant has 0% more |
| Sugar | 0.42 g | 0 g ★ | Soup, hot and sour, Chinese restaurant has 0% more |
| Sodium | 376 mg | 90 mg ★ | Soup, hot and sour, Chinese restaurant has 318% more |
| Calcium | 19 mg ★ | 8 mg | Soup, hot and sour, Chinese restaurant has 138% more |
| Iron | 0.64 mg ★ | 0.45 mg | Soup, hot and sour, Chinese restaurant has 42% more |
| Potassium | 55 mg | 439 mg ★ | Fish, salmon, pink, cooked, dry heat has 87% more |
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Compare whole food groups for a cleaner, averaged breakdown.