Soup, pea, low sodium, prepared with equal volume water Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Soup, pea, low sodium, prepared with equal volume water is high in Phosphorus and Potassium; a good source of Calcium, Magnesium, and Sodium.

Soups, Sauces, and Gravies
62kcal
Calories
3.2g
Protein
9.9g
Carbs
1.1g
Fat
1.9g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
12%
Iron
0.7%
Magnesium
15%
Phosphorus
47%
Potassium
71%
Sodium
10%
Zinc
0.6%
Copper
0.1%
Selenium
3.6%
More Soups, Sauces, and Gravies nutrition facts → All Foods →

Compare with Another Food

Common comparisons:

🥚 Egg 🍗 Chicken Breast 🐟 Salmon 🥩 Ground Beef 🦃 Turkey Breast 🍚 White Rice 🌾 Oats 🥛 Whole Milk 🥦 Broccoli 🍌 Banana 🥑 Avocado 🍠 Sweet Potato 🥜 Almonds 🌿 Spinach 🫘 Lentils 🌱 Quinoa

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).