Soup, pea, low sodium, prepared with equal volume water vs Broccoli, cooked, boiled, drained, with salt

Nutrition comparison per 100g

🏆
Soup, pea, low sodium, prepared with equal volume water
4 wins
🏆
Broccoli, cooked, boiled, drained, with salt
7 wins
Nutrient Soup, pea, low sodium, prepared with equal volume water Broccoli, cooked, boiled, drained, with salt Difference
Calories 62 kcal 35 kcal Soup, pea, low sodium, prepared with equal volume water has 77% more
Protein 3.2 g 2.38 g Soup, pea, low sodium, prepared with equal volume water has 34% more
Carbs 9.88 g 7.18 g Soup, pea, low sodium, prepared with equal volume water has 38% more
Fat 1.09 g 0.41 g Soup, pea, low sodium, prepared with equal volume water has 166% more
Fiber 1.9 g 3.3 g Broccoli, cooked, boiled, drained, with salt has 42% more
Sugar 3.19 g 1.39 g Soup, pea, low sodium, prepared with equal volume water has 129% more
Sodium 10 mg 262 mg Broccoli, cooked, boiled, drained, with salt has 96% more
Calcium 12 mg 40 mg Broccoli, cooked, boiled, drained, with salt has 70% more
Iron 0.73 mg 0.67 mg Soup, pea, low sodium, prepared with equal volume water has 9% more
Vitamin C 0.6 mg 64.9 mg Broccoli, cooked, boiled, drained, with salt has 99% more
Potassium 71 mg 293 mg Broccoli, cooked, boiled, drained, with salt has 76% more

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Compare whole food groups for a cleaner, averaged breakdown.