Soup, SWANSON, vegetable broth vs Fish, salmon, pink, cooked, dry heat
Nutrition comparison per 100g
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Soup, SWANSON, vegetable broth
4 wins
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Fish, salmon, pink, cooked, dry heat
6 wins
| Nutrient | Soup, SWANSON, vegetable broth | Fish, salmon, pink, cooked, dry heat | Difference |
|---|---|---|---|
| Calories | 6 kcal ★ | 153 kcal | Fish, salmon, pink, cooked, dry heat has 96% more |
| Protein | 0.23 g | 24.58 g ★ | Fish, salmon, pink, cooked, dry heat has 99% more |
| Carbs | 1.02 g ★ | 0 g | Soup, SWANSON, vegetable broth has 0% more |
| Fat | 0.07 g ★ | 5.28 g | Fish, salmon, pink, cooked, dry heat has 99% more |
| Sugar | 0.57 g | 0 g ★ | Soup, SWANSON, vegetable broth has 0% more |
| Sodium | 303 mg | 90 mg ★ | Soup, SWANSON, vegetable broth has 237% more |
| Calcium | 3 mg | 8 mg ★ | Fish, salmon, pink, cooked, dry heat has 63% more |
| Iron | 0.08 mg | 0.45 mg ★ | Fish, salmon, pink, cooked, dry heat has 82% more |
| Vitamin C | 0.4 mg ★ | 0 mg | Soup, SWANSON, vegetable broth has 0% more |
| Potassium | 20 mg | 439 mg ★ | Fish, salmon, pink, cooked, dry heat has 95% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.