Soup, tomato rice, canned, prepared with equal volume water vs Broccoli, cooked, boiled, drained, with salt

Nutrition comparison per 100g

🏆
Soup, tomato rice, canned, prepared with equal volume water
1 wins
🏆
Broccoli, cooked, boiled, drained, with salt
10 wins
Nutrient Soup, tomato rice, canned, prepared with equal volume water Broccoli, cooked, boiled, drained, with salt Difference
Calories 47 kcal 35 kcal Soup, tomato rice, canned, prepared with equal volume water has 34% more
Protein 0.82 g 2.38 g Broccoli, cooked, boiled, drained, with salt has 66% more
Carbs 8.54 g 7.18 g Soup, tomato rice, canned, prepared with equal volume water has 19% more
Fat 1.06 g 0.41 g Soup, tomato rice, canned, prepared with equal volume water has 159% more
Fiber 0.7 g 3.3 g Broccoli, cooked, boiled, drained, with salt has 79% more
Sugar 2.95 g 1.39 g Soup, tomato rice, canned, prepared with equal volume water has 112% more
Sodium 319 mg 262 mg Soup, tomato rice, canned, prepared with equal volume water has 22% more
Calcium 11 mg 40 mg Broccoli, cooked, boiled, drained, with salt has 73% more
Iron 0.31 mg 0.67 mg Broccoli, cooked, boiled, drained, with salt has 54% more
Vitamin C 5.8 mg 64.9 mg Broccoli, cooked, boiled, drained, with salt has 91% more
Potassium 129 mg 293 mg Broccoli, cooked, boiled, drained, with salt has 56% more

Compare Food Groups

Compare whole food groups for a cleaner, averaged breakdown.