Soup, vegetable beef, canned, prepared with equal volume water vs Fish, salmon, pink, cooked, dry heat
Nutrition comparison per 100g
🏆
Soup, vegetable beef, canned, prepared with equal volume water
7 wins
🏆
Fish, salmon, pink, cooked, dry heat
4 wins
| Nutrient | Soup, vegetable beef, canned, prepared with equal volume water | Fish, salmon, pink, cooked, dry heat | Difference |
|---|---|---|---|
| Calories | 31 kcal ★ | 153 kcal | Fish, salmon, pink, cooked, dry heat has 80% more |
| Protein | 2.23 g | 24.58 g ★ | Fish, salmon, pink, cooked, dry heat has 91% more |
| Carbs | 4.06 g ★ | 0 g | Soup, vegetable beef, canned, prepared with equal volume water has 0% more |
| Fat | 0.76 g ★ | 5.28 g | Fish, salmon, pink, cooked, dry heat has 86% more |
| Fiber | 0.8 g ★ | 0 g | Soup, vegetable beef, canned, prepared with equal volume water has 0% more |
| Sugar | 0.45 g | 0 g ★ | Soup, vegetable beef, canned, prepared with equal volume water has 0% more |
| Sodium | 349 mg | 90 mg ★ | Soup, vegetable beef, canned, prepared with equal volume water has 288% more |
| Calcium | 8 mg ★ | 8 mg | Equal |
| Iron | 0.45 mg ★ | 0.45 mg | Equal |
| Vitamin C | 1 mg ★ | 0 mg | Soup, vegetable beef, canned, prepared with equal volume water has 0% more |
| Potassium | 69 mg | 439 mg ★ | Fish, salmon, pink, cooked, dry heat has 84% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.