Soup, vegetable with beef broth, canned, prepared with equal volume water vs Egg, whole, raw, fresh
Nutrition comparison per 100g
🏆
Soup, vegetable with beef broth, canned, prepared with equal volume water
5 wins
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Egg, whole, raw, fresh
6 wins
| Nutrient | Soup, vegetable with beef broth, canned, prepared with equal volume water | Egg, whole, raw, fresh | Difference |
|---|---|---|---|
| Calories | 33 kcal ★ | 143 kcal | Egg, whole, raw, fresh has 77% more |
| Protein | 1.21 g | 12.56 g ★ | Egg, whole, raw, fresh has 90% more |
| Carbs | 5.35 g ★ | 0.72 g | Soup, vegetable with beef broth, canned, prepared with equal volume water has 643% more |
| Fat | 0.78 g ★ | 9.51 g | Egg, whole, raw, fresh has 92% more |
| Fiber | 0.7 g ★ | 0 g | Soup, vegetable with beef broth, canned, prepared with equal volume water has 0% more |
| Sugar | 0.82 g | 0.37 g ★ | Soup, vegetable with beef broth, canned, prepared with equal volume water has 122% more |
| Sodium | 253 mg | 142 mg ★ | Soup, vegetable with beef broth, canned, prepared with equal volume water has 78% more |
| Calcium | 9 mg | 56 mg ★ | Egg, whole, raw, fresh has 84% more |
| Iron | 0.4 mg | 1.75 mg ★ | Egg, whole, raw, fresh has 77% more |
| Vitamin C | 1 mg ★ | 0 mg | Soup, vegetable with beef broth, canned, prepared with equal volume water has 0% more |
| Potassium | 79 mg | 138 mg ★ | Egg, whole, raw, fresh has 43% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.