Sour cream, imitation, cultured vs Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled
Nutrition comparison per 100g
🏆
Sour cream, imitation, cultured
2 wins
🏆
Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled
7 wins
| Nutrient | Sour cream, imitation, cultured | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled | Difference |
|---|---|---|---|
| Calories | 208 kcal ★ | 246 kcal | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 15% more |
| Protein | 2.4 g | 24.04 g ★ | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 90% more |
| Carbs | 6.63 g ★ | 0 g | Sour cream, imitation, cultured has 0% more |
| Fat | 19.52 g | 15.94 g ★ | Sour cream, imitation, cultured has 22% more |
| Sugar | 6.63 g | 0 g ★ | Sour cream, imitation, cultured has 0% more |
| Sodium | 102 mg | 83 mg ★ | Sour cream, imitation, cultured has 23% more |
| Calcium | 3 mg | 26 mg ★ | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 88% more |
| Iron | 0.39 mg | 2.59 mg ★ | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 85% more |
| Potassium | 161 mg | 335 mg ★ | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 52% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.