Sour cream, imitation, cultured vs Rice, white, long-grain, regular, cooked, unenriched, with salt
Nutrition comparison per 100g
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Sour cream, imitation, cultured
3 wins
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Rice, white, long-grain, regular, cooked, unenriched, with salt
7 wins
| Nutrient | Sour cream, imitation, cultured | Rice, white, long-grain, regular, cooked, unenriched, with salt | Difference |
|---|---|---|---|
| Calories | 208 kcal | 130 kcal ★ | Sour cream, imitation, cultured has 60% more |
| Protein | 2.4 g | 2.69 g ★ | Rice, white, long-grain, regular, cooked, unenriched, with salt has 11% more |
| Carbs | 6.63 g | 28.17 g ★ | Rice, white, long-grain, regular, cooked, unenriched, with salt has 76% more |
| Fat | 19.52 g | 0.28 g ★ | Sour cream, imitation, cultured has 6871% more |
| Fiber | 0 g | 0.4 g ★ | Rice, white, long-grain, regular, cooked, unenriched, with salt has 100% more |
| Sugar | 6.63 g | 0.05 g ★ | Sour cream, imitation, cultured has 13160% more |
| Sodium | 102 mg ★ | 382 mg | Rice, white, long-grain, regular, cooked, unenriched, with salt has 73% more |
| Calcium | 3 mg | 10 mg ★ | Rice, white, long-grain, regular, cooked, unenriched, with salt has 70% more |
| Iron | 0.39 mg ★ | 0.2 mg | Sour cream, imitation, cultured has 95% more |
| Potassium | 161 mg ★ | 35 mg | Sour cream, imitation, cultured has 360% more |
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Compare whole food groups for a cleaner, averaged breakdown.