Sour dressing, non-butterfat, cultured, filled cream-type vs Chicken, broilers or fryers, breast, meat only, cooked, roasted
Nutrition comparison per 100g
🏆
Sour dressing, non-butterfat, cultured, filled cream-type
4 wins
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Chicken, broilers or fryers, breast, meat only, cooked, roasted
6 wins
| Nutrient | Sour dressing, non-butterfat, cultured, filled cream-type | Chicken, broilers or fryers, breast, meat only, cooked, roasted | Difference |
|---|---|---|---|
| Calories | 178 kcal | 165 kcal ★ | Sour dressing, non-butterfat, cultured, filled cream-type has 8% more |
| Protein | 3.25 g | 31.02 g ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 90% more |
| Carbs | 4.68 g ★ | 0 g | Sour dressing, non-butterfat, cultured, filled cream-type has 0% more |
| Fat | 16.57 g | 3.57 g ★ | Sour dressing, non-butterfat, cultured, filled cream-type has 364% more |
| Sugar | 4.68 g | 0 g ★ | Sour dressing, non-butterfat, cultured, filled cream-type has 0% more |
| Sodium | 48 mg ★ | 74 mg | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 35% more |
| Calcium | 113 mg ★ | 15 mg | Sour dressing, non-butterfat, cultured, filled cream-type has 653% more |
| Iron | 0.03 mg | 1.04 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 97% more |
| Vitamin C | 0.9 mg ★ | 0 mg | Sour dressing, non-butterfat, cultured, filled cream-type has 0% more |
| Potassium | 162 mg | 256 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 37% more |
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