Sour dressing, non-butterfat, cultured, filled cream-type Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Sour dressing, non-butterfat, cultured, filled cream-type is high in Calcium, Phosphorus, Potassium, and Sodium; a good source of Magnesium.

Dairy and Egg Products
178kcal
Calories
3.3g
Protein
4.7g
Carbs
16.6g
Fat
0g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
113%
Iron
0%
Magnesium
10%
Phosphorus
87%
Potassium
162%
Sodium
48%
Zinc
0.4%
Copper
0%
Manganese
0%
Selenium
2.3%
More Dairy and Egg Products nutrition facts → All Foods →

Compare with Another Food

Common comparisons:

🥚 Egg 🍗 Chicken Breast 🐟 Salmon 🥩 Ground Beef 🦃 Turkey Breast 🍚 White Rice 🌾 Oats 🥛 Whole Milk 🥦 Broccoli 🍌 Banana 🥑 Avocado 🍠 Sweet Potato 🥜 Almonds 🌿 Spinach 🫘 Lentils 🌱 Quinoa

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Recipes using Sour dressing, non-butterfat, cultured, filled cream-type

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After Dinner Mint Pie(A Luxurious Frozen Dessert That'S Quick And Easy.)

VegetarianDairy
295 kcal 7.8g protein
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Frozen Mud Pie

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294 kcal 5.2g protein
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Mallow Mint Dessert

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1579 kcal 22g protein
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Circle Bear Confetti Freeze

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706 kcal 9.7g protein
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After Dinner Mint Pie

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447 kcal 4.7g protein
🧀

Gina'S Famous Chili

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4209 kcal 54g protein
🥩

Low-Fat Soft Tacos

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395 kcal 17.6g protein
🥦

Mexican Stuffed Potato

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570 kcal 20.7g protein
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