Sour dressing, non-butterfat, cultured, filled cream-type vs Fish, salmon, pink, cooked, dry heat
Nutrition comparison per 100g
🏆
Sour dressing, non-butterfat, cultured, filled cream-type
4 wins
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Fish, salmon, pink, cooked, dry heat
6 wins
| Nutrient | Sour dressing, non-butterfat, cultured, filled cream-type | Fish, salmon, pink, cooked, dry heat | Difference |
|---|---|---|---|
| Calories | 178 kcal | 153 kcal ★ | Sour dressing, non-butterfat, cultured, filled cream-type has 16% more |
| Protein | 3.25 g | 24.58 g ★ | Fish, salmon, pink, cooked, dry heat has 87% more |
| Carbs | 4.68 g ★ | 0 g | Sour dressing, non-butterfat, cultured, filled cream-type has 0% more |
| Fat | 16.57 g | 5.28 g ★ | Sour dressing, non-butterfat, cultured, filled cream-type has 214% more |
| Sugar | 4.68 g | 0 g ★ | Sour dressing, non-butterfat, cultured, filled cream-type has 0% more |
| Sodium | 48 mg ★ | 90 mg | Fish, salmon, pink, cooked, dry heat has 47% more |
| Calcium | 113 mg ★ | 8 mg | Sour dressing, non-butterfat, cultured, filled cream-type has 1313% more |
| Iron | 0.03 mg | 0.45 mg ★ | Fish, salmon, pink, cooked, dry heat has 93% more |
| Vitamin C | 0.9 mg ★ | 0 mg | Sour dressing, non-butterfat, cultured, filled cream-type has 0% more |
| Potassium | 162 mg | 439 mg ★ | Fish, salmon, pink, cooked, dry heat has 63% more |
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Compare whole food groups for a cleaner, averaged breakdown.