Soy sauce made from hydrolyzed vegetable protein vs Bananas, raw
Nutrition comparison per 100g
🏆
Soy sauce made from hydrolyzed vegetable protein
6 wins
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Bananas, raw
5 wins
| Nutrient | Soy sauce made from hydrolyzed vegetable protein | Bananas, raw | Difference |
|---|---|---|---|
| Calories | 60 kcal ★ | 89 kcal | Bananas, raw has 33% more |
| Protein | 7 g ★ | 1.09 g | Soy sauce made from hydrolyzed vegetable protein has 542% more |
| Carbs | 7.84 g | 22.84 g ★ | Bananas, raw has 66% more |
| Fat | 0.51 g | 0.33 g ★ | Soy sauce made from hydrolyzed vegetable protein has 55% more |
| Fiber | 0.5 g | 2.6 g ★ | Bananas, raw has 81% more |
| Sugar | 1.3 g ★ | 12.23 g | Bananas, raw has 89% more |
| Sodium | 6820 mg | 1 mg ★ | Soy sauce made from hydrolyzed vegetable protein has 681900% more |
| Calcium | 17 mg ★ | 5 mg | Soy sauce made from hydrolyzed vegetable protein has 240% more |
| Iron | 0.33 mg ★ | 0.26 mg | Soy sauce made from hydrolyzed vegetable protein has 27% more |
| Vitamin C | 0 mg | 8.7 mg ★ | Bananas, raw has 100% more |
| Potassium | 447 mg ★ | 358 mg | Soy sauce made from hydrolyzed vegetable protein has 25% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.