Soy sauce made from hydrolyzed vegetable protein vs Fish, salmon, pink, cooked, dry heat
Nutrition comparison per 100g
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Soy sauce made from hydrolyzed vegetable protein
6 wins
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Fish, salmon, pink, cooked, dry heat
4 wins
| Nutrient | Soy sauce made from hydrolyzed vegetable protein | Fish, salmon, pink, cooked, dry heat | Difference |
|---|---|---|---|
| Calories | 60 kcal ★ | 153 kcal | Fish, salmon, pink, cooked, dry heat has 61% more |
| Protein | 7 g | 24.58 g ★ | Fish, salmon, pink, cooked, dry heat has 72% more |
| Carbs | 7.84 g ★ | 0 g | Soy sauce made from hydrolyzed vegetable protein has 0% more |
| Fat | 0.51 g ★ | 5.28 g | Fish, salmon, pink, cooked, dry heat has 90% more |
| Fiber | 0.5 g ★ | 0 g | Soy sauce made from hydrolyzed vegetable protein has 0% more |
| Sugar | 1.3 g | 0 g ★ | Soy sauce made from hydrolyzed vegetable protein has 0% more |
| Sodium | 6820 mg | 90 mg ★ | Soy sauce made from hydrolyzed vegetable protein has 7478% more |
| Calcium | 17 mg ★ | 8 mg | Soy sauce made from hydrolyzed vegetable protein has 113% more |
| Iron | 0.33 mg | 0.45 mg ★ | Fish, salmon, pink, cooked, dry heat has 27% more |
| Potassium | 447 mg ★ | 439 mg | Soy sauce made from hydrolyzed vegetable protein has 2% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.