Soy sauce, reduced sodium, made from hydrolyzed vegetable protein vs Fish, salmon, pink, cooked, dry heat
Nutrition comparison per 100g
🏆
Soy sauce, reduced sodium, made from hydrolyzed vegetable protein
6 wins
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Fish, salmon, pink, cooked, dry heat
4 wins
| Nutrient | Soy sauce, reduced sodium, made from hydrolyzed vegetable protein | Fish, salmon, pink, cooked, dry heat | Difference |
|---|---|---|---|
| Calories | 90 kcal ★ | 153 kcal | Fish, salmon, pink, cooked, dry heat has 41% more |
| Protein | 8.19 g | 24.58 g ★ | Fish, salmon, pink, cooked, dry heat has 67% more |
| Carbs | 14.44 g ★ | 0 g | Soy sauce, reduced sodium, made from hydrolyzed vegetable protein has 0% more |
| Fat | 0.31 g ★ | 5.28 g | Fish, salmon, pink, cooked, dry heat has 94% more |
| Fiber | 0.3 g ★ | 0 g | Soy sauce, reduced sodium, made from hydrolyzed vegetable protein has 0% more |
| Sugar | 5.63 g | 0 g ★ | Soy sauce, reduced sodium, made from hydrolyzed vegetable protein has 0% more |
| Sodium | 2890 mg | 90 mg ★ | Soy sauce, reduced sodium, made from hydrolyzed vegetable protein has 3111% more |
| Calcium | 11 mg ★ | 8 mg | Soy sauce, reduced sodium, made from hydrolyzed vegetable protein has 38% more |
| Iron | 0.43 mg | 0.45 mg ★ | Fish, salmon, pink, cooked, dry heat has 4% more |
| Potassium | 3098 mg ★ | 439 mg | Soy sauce, reduced sodium, made from hydrolyzed vegetable protein has 606% more |
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