Soy sauce, reduced sodium, made from hydrolyzed vegetable protein Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Soy sauce, reduced sodium, made from hydrolyzed vegetable protein is high in Magnesium, Phosphorus, Potassium, and Sodium; a good source of protein and Calcium.

Legumes and Legume Products
90kcal
Calories
8.2g
Protein
14.4g
Carbs
0.3g
Fat
0.3g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
11%
Iron
0.4%
Magnesium
34%
Phosphorus
89%
Potassium
3098%
Sodium
2890%
Zinc
0.3%
Copper
0%
Manganese
0.2%
Selenium
0.9%
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Compare with Another Food

Common comparisons:

🥚 Egg 🍗 Chicken Breast 🐟 Salmon 🥩 Ground Beef 🦃 Turkey Breast 🍚 White Rice 🌾 Oats 🥛 Whole Milk 🥦 Broccoli 🍌 Banana 🥑 Avocado 🍠 Sweet Potato 🥜 Almonds 🌿 Spinach 🫘 Lentils 🌱 Quinoa

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Recipes using Soy sauce, reduced sodium, made from hydrolyzed vegetable protein

🥗

Link Log

VeganVegetarian
467 kcal 8.5g protein
🥦

Tofuburgers

VegetarianDairy
1185 kcal 36.1g protein
🥦

Pizza With Lox

VegetarianDairy
272 kcal 17.5g protein
Explore more Legumes and Legume Products nutrition →