Soybeans, mature seeds, sprouted, cooked, stir-fried, with salt vs Egg, whole, raw, fresh

Nutrition comparison per 100g

🏆
Soybeans, mature seeds, sprouted, cooked, stir-fried, with salt
9 wins
🏆
Egg, whole, raw, fresh
2 wins
Nutrient Soybeans, mature seeds, sprouted, cooked, stir-fried, with salt Egg, whole, raw, fresh Difference
Calories 125 kcal 143 kcal Egg, whole, raw, fresh has 13% more
Protein 13.1 g 12.56 g Soybeans, mature seeds, sprouted, cooked, stir-fried, with salt has 4% more
Carbs 9.4 g 0.72 g Soybeans, mature seeds, sprouted, cooked, stir-fried, with salt has 1206% more
Fat 7.1 g 9.51 g Egg, whole, raw, fresh has 25% more
Fiber 0.8 g 0 g Soybeans, mature seeds, sprouted, cooked, stir-fried, with salt has 0% more
Sugar 0 g 0.37 g Egg, whole, raw, fresh has 100% more
Sodium 250 mg 142 mg Soybeans, mature seeds, sprouted, cooked, stir-fried, with salt has 76% more
Calcium 82 mg 56 mg Soybeans, mature seeds, sprouted, cooked, stir-fried, with salt has 46% more
Iron 0.4 mg 1.75 mg Egg, whole, raw, fresh has 77% more
Vitamin C 12 mg 0 mg Soybeans, mature seeds, sprouted, cooked, stir-fried, with salt has 0% more
Potassium 567 mg 138 mg Soybeans, mature seeds, sprouted, cooked, stir-fried, with salt has 311% more

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Compare whole food groups for a cleaner, averaged breakdown.