Soymilk, chocolate, nonfat, with added calcium, vitamins A and D vs Oats (Includes foods for USDA's Food Distribution Program)

Nutrition comparison per 100g

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Soymilk, chocolate, nonfat, with added calcium, vitamins A and D
3 wins
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Oats (Includes foods for USDA's Food Distribution Program)
7 wins
Nutrient Soymilk, chocolate, nonfat, with added calcium, vitamins A and D Oats (Includes foods for USDA's Food Distribution Program) Difference
Calories 44 kcal 389 kcal Oats (Includes foods for USDA's Food Distribution Program) has 89% more
Protein 2.47 g 16.89 g Oats (Includes foods for USDA's Food Distribution Program) has 85% more
Carbs 8.51 g 66.27 g Oats (Includes foods for USDA's Food Distribution Program) has 87% more
Fat 0.04 g 6.9 g Oats (Includes foods for USDA's Food Distribution Program) has 99% more
Fiber 0.2 g 10.6 g Oats (Includes foods for USDA's Food Distribution Program) has 98% more
Sugar 3.65 g 0 g Soymilk, chocolate, nonfat, with added calcium, vitamins A and D has 0% more
Sodium 57 mg 2 mg Soymilk, chocolate, nonfat, with added calcium, vitamins A and D has 2750% more
Calcium 116 mg 54 mg Soymilk, chocolate, nonfat, with added calcium, vitamins A and D has 115% more
Iron 0.35 mg 4.72 mg Oats (Includes foods for USDA's Food Distribution Program) has 93% more
Potassium 105 mg 429 mg Oats (Includes foods for USDA's Food Distribution Program) has 76% more

Compare Food Groups

Compare whole food groups for a cleaner, averaged breakdown.