Soymilk, chocolate, with added calcium, vitamins A and D vs Oats (Includes foods for USDA's Food Distribution Program)

Nutrition comparison per 100g

🏆
Soymilk, chocolate, with added calcium, vitamins A and D
4 wins
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Oats (Includes foods for USDA's Food Distribution Program)
7 wins
Nutrient Soymilk, chocolate, with added calcium, vitamins A and D Oats (Includes foods for USDA's Food Distribution Program) Difference
Calories 63 kcal 389 kcal Oats (Includes foods for USDA's Food Distribution Program) has 84% more
Protein 2.26 g 16.89 g Oats (Includes foods for USDA's Food Distribution Program) has 87% more
Carbs 9.95 g 66.27 g Oats (Includes foods for USDA's Food Distribution Program) has 85% more
Fat 1.53 g 6.9 g Oats (Includes foods for USDA's Food Distribution Program) has 78% more
Fiber 0.4 g 10.6 g Oats (Includes foods for USDA's Food Distribution Program) has 96% more
Sugar 7.86 g 0 g Soymilk, chocolate, with added calcium, vitamins A and D has 0% more
Sodium 53 mg 2 mg Soymilk, chocolate, with added calcium, vitamins A and D has 2550% more
Calcium 126 mg 54 mg Soymilk, chocolate, with added calcium, vitamins A and D has 133% more
Iron 0.48 mg 4.72 mg Oats (Includes foods for USDA's Food Distribution Program) has 90% more
Vitamin C 1.7 mg 0 mg Soymilk, chocolate, with added calcium, vitamins A and D has 0% more
Potassium 143 mg 429 mg Oats (Includes foods for USDA's Food Distribution Program) has 67% more

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Compare whole food groups for a cleaner, averaged breakdown.