Soymilk, original and vanilla, light, unsweetened, with added calcium, vitamins A and D vs Oats (Includes foods for USDA's Food Distribution Program)

Nutrition comparison per 100g

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Soymilk, original and vanilla, light, unsweetened, with added calcium, vitamins A and D
3 wins
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Oats (Includes foods for USDA's Food Distribution Program)
7 wins
Nutrient Soymilk, original and vanilla, light, unsweetened, with added calcium, vitamins A and D Oats (Includes foods for USDA's Food Distribution Program) Difference
Calories 34 kcal 389 kcal Oats (Includes foods for USDA's Food Distribution Program) has 91% more
Protein 2.62 g 16.89 g Oats (Includes foods for USDA's Food Distribution Program) has 84% more
Carbs 3.85 g 66.27 g Oats (Includes foods for USDA's Food Distribution Program) has 94% more
Fat 0.85 g 6.9 g Oats (Includes foods for USDA's Food Distribution Program) has 88% more
Fiber 0.6 g 10.6 g Oats (Includes foods for USDA's Food Distribution Program) has 94% more
Sugar 0.41 g 0 g Soymilk, original and vanilla, light, unsweetened, with added calcium, vitamins A and D has 0% more
Sodium 63 mg 2 mg Soymilk, original and vanilla, light, unsweetened, with added calcium, vitamins A and D has 3050% more
Calcium 123 mg 54 mg Soymilk, original and vanilla, light, unsweetened, with added calcium, vitamins A and D has 128% more
Iron 0.46 mg 4.72 mg Oats (Includes foods for USDA's Food Distribution Program) has 90% more
Potassium 117 mg 429 mg Oats (Includes foods for USDA's Food Distribution Program) has 73% more

Compare Food Groups

Compare whole food groups for a cleaner, averaged breakdown.