Soymilk, original and vanilla, light, with added calcium, vitamins A and D vs Broccoli, cooked, boiled, drained, with salt

Nutrition comparison per 100g

🏆
Soymilk, original and vanilla, light, with added calcium, vitamins A and D
4 wins
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Broccoli, cooked, boiled, drained, with salt
7 wins
Nutrient Soymilk, original and vanilla, light, with added calcium, vitamins A and D Broccoli, cooked, boiled, drained, with salt Difference
Calories 30 kcal 35 kcal Broccoli, cooked, boiled, drained, with salt has 14% more
Protein 2.38 g 2.38 g Equal
Carbs 3.51 g 7.18 g Broccoli, cooked, boiled, drained, with salt has 51% more
Fat 0.77 g 0.41 g Soymilk, original and vanilla, light, with added calcium, vitamins A and D has 88% more
Fiber 0.3 g 3.3 g Broccoli, cooked, boiled, drained, with salt has 91% more
Sugar 2.61 g 1.39 g Soymilk, original and vanilla, light, with added calcium, vitamins A and D has 88% more
Sodium 48 mg 262 mg Broccoli, cooked, boiled, drained, with salt has 82% more
Calcium 123 mg 40 mg Soymilk, original and vanilla, light, with added calcium, vitamins A and D has 208% more
Iron 0.43 mg 0.67 mg Broccoli, cooked, boiled, drained, with salt has 36% more
Vitamin C 0 mg 64.9 mg Broccoli, cooked, boiled, drained, with salt has 100% more
Potassium 117 mg 293 mg Broccoli, cooked, boiled, drained, with salt has 60% more

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Compare whole food groups for a cleaner, averaged breakdown.