Soymilk, original and vanilla, with added calcium, vitamins A and D vs Avocados, raw, all commercial varieties

Nutrition comparison per 100g

🏆
Soymilk, original and vanilla, with added calcium, vitamins A and D
4 wins
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Avocados, raw, all commercial varieties
7 wins
Nutrient Soymilk, original and vanilla, with added calcium, vitamins A and D Avocados, raw, all commercial varieties Difference
Calories 43 kcal 160 kcal Avocados, raw, all commercial varieties has 73% more
Protein 2.6 g 2 g Soymilk, original and vanilla, with added calcium, vitamins A and D has 30% more
Carbs 4.92 g 8.53 g Avocados, raw, all commercial varieties has 42% more
Fat 1.47 g 14.66 g Avocados, raw, all commercial varieties has 90% more
Fiber 0.2 g 6.7 g Avocados, raw, all commercial varieties has 97% more
Sugar 3.65 g 0.66 g Soymilk, original and vanilla, with added calcium, vitamins A and D has 453% more
Sodium 47 mg 7 mg Soymilk, original and vanilla, with added calcium, vitamins A and D has 571% more
Calcium 123 mg 12 mg Soymilk, original and vanilla, with added calcium, vitamins A and D has 925% more
Iron 0.42 mg 0.55 mg Avocados, raw, all commercial varieties has 24% more
Vitamin C 0 mg 10 mg Avocados, raw, all commercial varieties has 100% more
Potassium 122 mg 485 mg Avocados, raw, all commercial varieties has 75% more

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Compare whole food groups for a cleaner, averaged breakdown.