Soymilk, original and vanilla, with added calcium, vitamins A and D vs Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled
Nutrition comparison per 100g
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Soymilk, original and vanilla, with added calcium, vitamins A and D
6 wins
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Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled
4 wins
| Nutrient | Soymilk, original and vanilla, with added calcium, vitamins A and D | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled | Difference |
|---|---|---|---|
| Calories | 43 kcal ★ | 246 kcal | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 83% more |
| Protein | 2.6 g | 24.04 g ★ | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 89% more |
| Carbs | 4.92 g ★ | 0 g | Soymilk, original and vanilla, with added calcium, vitamins A and D has 0% more |
| Fat | 1.47 g ★ | 15.94 g | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 91% more |
| Fiber | 0.2 g ★ | 0 g | Soymilk, original and vanilla, with added calcium, vitamins A and D has 0% more |
| Sugar | 3.65 g | 0 g ★ | Soymilk, original and vanilla, with added calcium, vitamins A and D has 0% more |
| Sodium | 47 mg ★ | 83 mg | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 43% more |
| Calcium | 123 mg ★ | 26 mg | Soymilk, original and vanilla, with added calcium, vitamins A and D has 373% more |
| Iron | 0.42 mg | 2.59 mg ★ | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 84% more |
| Potassium | 122 mg | 335 mg ★ | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 64% more |
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Compare whole food groups for a cleaner, averaged breakdown.