Soymilk, original and vanilla, with added calcium, vitamins A and D vs Rice, white, long-grain, regular, cooked, unenriched, with salt

Nutrition comparison per 100g

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Soymilk, original and vanilla, with added calcium, vitamins A and D
5 wins
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Rice, white, long-grain, regular, cooked, unenriched, with salt
5 wins
Nutrient Soymilk, original and vanilla, with added calcium, vitamins A and D Rice, white, long-grain, regular, cooked, unenriched, with salt Difference
Calories 43 kcal 130 kcal Rice, white, long-grain, regular, cooked, unenriched, with salt has 67% more
Protein 2.6 g 2.69 g Rice, white, long-grain, regular, cooked, unenriched, with salt has 3% more
Carbs 4.92 g 28.17 g Rice, white, long-grain, regular, cooked, unenriched, with salt has 83% more
Fat 1.47 g 0.28 g Soymilk, original and vanilla, with added calcium, vitamins A and D has 425% more
Fiber 0.2 g 0.4 g Rice, white, long-grain, regular, cooked, unenriched, with salt has 50% more
Sugar 3.65 g 0.05 g Soymilk, original and vanilla, with added calcium, vitamins A and D has 7200% more
Sodium 47 mg 382 mg Rice, white, long-grain, regular, cooked, unenriched, with salt has 88% more
Calcium 123 mg 10 mg Soymilk, original and vanilla, with added calcium, vitamins A and D has 1130% more
Iron 0.42 mg 0.2 mg Soymilk, original and vanilla, with added calcium, vitamins A and D has 110% more
Potassium 122 mg 35 mg Soymilk, original and vanilla, with added calcium, vitamins A and D has 249% more

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Compare whole food groups for a cleaner, averaged breakdown.