Spices, chervil, dried vs Chicken, broilers or fryers, breast, meat only, cooked, roasted
Nutrition comparison per 100g
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Spices, chervil, dried
6 wins
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Chicken, broilers or fryers, breast, meat only, cooked, roasted
4 wins
| Nutrient | Spices, chervil, dried | Chicken, broilers or fryers, breast, meat only, cooked, roasted | Difference |
|---|---|---|---|
| Calories | 237 kcal | 165 kcal ★ | Spices, chervil, dried has 44% more |
| Protein | 23.2 g | 31.02 g ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 25% more |
| Carbs | 49.1 g ★ | 0 g | Spices, chervil, dried has 0% more |
| Fat | 3.9 g | 3.57 g ★ | Spices, chervil, dried has 9% more |
| Fiber | 11.3 g ★ | 0 g | Spices, chervil, dried has 0% more |
| Sodium | 83 mg | 74 mg ★ | Spices, chervil, dried has 12% more |
| Calcium | 1346 mg ★ | 15 mg | Spices, chervil, dried has 8873% more |
| Iron | 31.95 mg ★ | 1.04 mg | Spices, chervil, dried has 2972% more |
| Vitamin C | 50 mg ★ | 0 mg | Spices, chervil, dried has 0% more |
| Potassium | 4740 mg ★ | 256 mg | Spices, chervil, dried has 1752% more |
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Compare whole food groups for a cleaner, averaged breakdown.