Squab, (pigeon), meat only, raw vs Lentils, mature seeds, cooked, boiled, with salt
Nutrition comparison per 100g
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Squab, (pigeon), meat only, raw
5 wins
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Lentils, mature seeds, cooked, boiled, with salt
6 wins
| Nutrient | Squab, (pigeon), meat only, raw | Lentils, mature seeds, cooked, boiled, with salt | Difference |
|---|---|---|---|
| Calories | 142 kcal | 114 kcal ★ | Squab, (pigeon), meat only, raw has 25% more |
| Protein | 17.5 g ★ | 9.02 g | Squab, (pigeon), meat only, raw has 94% more |
| Carbs | 0 g | 19.54 g ★ | Lentils, mature seeds, cooked, boiled, with salt has 100% more |
| Fat | 7.5 g | 0.38 g ★ | Squab, (pigeon), meat only, raw has 1874% more |
| Fiber | 0 g | 7.9 g ★ | Lentils, mature seeds, cooked, boiled, with salt has 100% more |
| Sugar | 0 g ★ | 1.8 g | Lentils, mature seeds, cooked, boiled, with salt has 100% more |
| Sodium | 51 mg ★ | 238 mg | Lentils, mature seeds, cooked, boiled, with salt has 79% more |
| Calcium | 13 mg | 19 mg ★ | Lentils, mature seeds, cooked, boiled, with salt has 32% more |
| Iron | 4.51 mg ★ | 3.33 mg | Squab, (pigeon), meat only, raw has 35% more |
| Vitamin C | 7.2 mg ★ | 1.5 mg | Squab, (pigeon), meat only, raw has 380% more |
| Potassium | 237 mg | 369 mg ★ | Lentils, mature seeds, cooked, boiled, with salt has 36% more |
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