Squash, summer, all varieties, cooked, boiled, drained, with salt vs Milk, whole, 3.25% milkfat, with added vitamin D

Nutrition comparison per 100g

🏆
Squash, summer, all varieties, cooked, boiled, drained, with salt
7 wins
🏆
Milk, whole, 3.25% milkfat, with added vitamin D
4 wins
Nutrient Squash, summer, all varieties, cooked, boiled, drained, with salt Milk, whole, 3.25% milkfat, with added vitamin D Difference
Calories 20 kcal 61 kcal Milk, whole, 3.25% milkfat, with added vitamin D has 67% more
Protein 0.91 g 3.15 g Milk, whole, 3.25% milkfat, with added vitamin D has 71% more
Carbs 4.31 g 4.8 g Milk, whole, 3.25% milkfat, with added vitamin D has 10% more
Fat 0.31 g 3.25 g Milk, whole, 3.25% milkfat, with added vitamin D has 90% more
Fiber 1.4 g 0 g Squash, summer, all varieties, cooked, boiled, drained, with salt has 0% more
Sugar 2.59 g 5.05 g Milk, whole, 3.25% milkfat, with added vitamin D has 49% more
Sodium 237 mg 43 mg Squash, summer, all varieties, cooked, boiled, drained, with salt has 451% more
Calcium 27 mg 113 mg Milk, whole, 3.25% milkfat, with added vitamin D has 76% more
Iron 0.36 mg 0.03 mg Squash, summer, all varieties, cooked, boiled, drained, with salt has 1100% more
Vitamin C 5.5 mg 0 mg Squash, summer, all varieties, cooked, boiled, drained, with salt has 0% more
Potassium 192 mg 132 mg Squash, summer, all varieties, cooked, boiled, drained, with salt has 45% more

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Compare whole food groups for a cleaner, averaged breakdown.