Squash, winter, all varieties, raw vs Oats (Includes foods for USDA's Food Distribution Program)

Nutrition comparison per 100g

🏆
Squash, winter, all varieties, raw
3 wins
🏆
Oats (Includes foods for USDA's Food Distribution Program)
8 wins
Nutrient Squash, winter, all varieties, raw Oats (Includes foods for USDA's Food Distribution Program) Difference
Calories 34 kcal 389 kcal Oats (Includes foods for USDA's Food Distribution Program) has 91% more
Protein 0.95 g 16.89 g Oats (Includes foods for USDA's Food Distribution Program) has 94% more
Carbs 8.59 g 66.27 g Oats (Includes foods for USDA's Food Distribution Program) has 87% more
Fat 0.13 g 6.9 g Oats (Includes foods for USDA's Food Distribution Program) has 98% more
Fiber 1.5 g 10.6 g Oats (Includes foods for USDA's Food Distribution Program) has 86% more
Sugar 2.2 g 0 g Squash, winter, all varieties, raw has 0% more
Sodium 4 mg 2 mg Squash, winter, all varieties, raw has 100% more
Calcium 28 mg 54 mg Oats (Includes foods for USDA's Food Distribution Program) has 48% more
Iron 0.58 mg 4.72 mg Oats (Includes foods for USDA's Food Distribution Program) has 88% more
Vitamin C 12.3 mg 0 mg Squash, winter, all varieties, raw has 0% more
Potassium 350 mg 429 mg Oats (Includes foods for USDA's Food Distribution Program) has 18% more

Compare Food Groups

Compare whole food groups for a cleaner, averaged breakdown.