Stew, dumpling with mutton (Navajo) vs Fish, salmon, pink, cooked, dry heat
Nutrition comparison per 100g
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Stew, dumpling with mutton (Navajo)
6 wins
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Fish, salmon, pink, cooked, dry heat
3 wins
| Nutrient | Stew, dumpling with mutton (Navajo) | Fish, salmon, pink, cooked, dry heat | Difference |
|---|---|---|---|
| Calories | 101 kcal ★ | 153 kcal | Fish, salmon, pink, cooked, dry heat has 34% more |
| Protein | 8.71 g | 24.58 g ★ | Fish, salmon, pink, cooked, dry heat has 65% more |
| Carbs | 8.03 g ★ | 0 g | Stew, dumpling with mutton (Navajo) has 0% more |
| Fat | 3.78 g ★ | 5.28 g | Fish, salmon, pink, cooked, dry heat has 28% more |
| Sugar | 0.21 g | 0 g ★ | Stew, dumpling with mutton (Navajo) has 0% more |
| Sodium | 46 mg ★ | 90 mg | Fish, salmon, pink, cooked, dry heat has 49% more |
| Calcium | 14 mg ★ | 8 mg | Stew, dumpling with mutton (Navajo) has 75% more |
| Iron | 1.79 mg ★ | 0.45 mg | Stew, dumpling with mutton (Navajo) has 298% more |
| Potassium | 82 mg | 439 mg ★ | Fish, salmon, pink, cooked, dry heat has 81% more |
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