Strawberries, frozen, unsweetened (Includes foods for USDA's Food Distribution Program) vs Milk, whole, 3.25% milkfat, with added vitamin D

Nutrition comparison per 100g

🏆
Strawberries, frozen, unsweetened (Includes foods for USDA's Food Distribution Program)
9 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
2 wins
Nutrient Strawberries, frozen, unsweetened (Includes foods for USDA's Food Distribution Program) Milk, whole, 3.25% milkfat, with added vitamin D Difference
Calories 35 kcal 61 kcal Milk, whole, 3.25% milkfat, with added vitamin D has 43% more
Protein 0.43 g 3.15 g Milk, whole, 3.25% milkfat, with added vitamin D has 86% more
Carbs 9.13 g 4.8 g Strawberries, frozen, unsweetened (Includes foods for USDA's Food Distribution Program) has 90% more
Fat 0.11 g 3.25 g Milk, whole, 3.25% milkfat, with added vitamin D has 97% more
Fiber 2.1 g 0 g Strawberries, frozen, unsweetened (Includes foods for USDA's Food Distribution Program) has 0% more
Sugar 4.56 g 5.05 g Milk, whole, 3.25% milkfat, with added vitamin D has 10% more
Sodium 2 mg 43 mg Milk, whole, 3.25% milkfat, with added vitamin D has 95% more
Calcium 16 mg 113 mg Milk, whole, 3.25% milkfat, with added vitamin D has 86% more
Iron 0.75 mg 0.03 mg Strawberries, frozen, unsweetened (Includes foods for USDA's Food Distribution Program) has 2400% more
Vitamin C 41.2 mg 0 mg Strawberries, frozen, unsweetened (Includes foods for USDA's Food Distribution Program) has 0% more
Potassium 148 mg 132 mg Strawberries, frozen, unsweetened (Includes foods for USDA's Food Distribution Program) has 12% more

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