Sugars, brown vs Milk, whole, 3.25% milkfat, with added vitamin D
Nutrition comparison per 100g
🏆
Sugars, brown
5 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
4 wins
| Nutrient | Sugars, brown | Milk, whole, 3.25% milkfat, with added vitamin D | Difference |
|---|---|---|---|
| Calories | 380 kcal | 61 kcal ★ | Sugars, brown has 523% more |
| Protein | 0.12 g | 3.15 g ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 96% more |
| Carbs | 98.09 g ★ | 4.8 g | Sugars, brown has 1944% more |
| Fat | 0 g ★ | 3.25 g | Milk, whole, 3.25% milkfat, with added vitamin D has 100% more |
| Sugar | 97.02 g | 5.05 g ★ | Sugars, brown has 1821% more |
| Sodium | 28 mg ★ | 43 mg | Milk, whole, 3.25% milkfat, with added vitamin D has 35% more |
| Calcium | 83 mg | 113 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 27% more |
| Iron | 0.71 mg ★ | 0.03 mg | Sugars, brown has 2267% more |
| Potassium | 133 mg ★ | 132 mg | Sugars, brown has 1% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.