Tofu, salted and fermented (fuyu), prepared with calcium sulfate Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Tofu, salted and fermented (fuyu), prepared with calcium sulfate is high in Calcium, Magnesium, Phosphorus, and Potassium; a good source of protein and Selenium.

Legumes and Legume Products

116kcal

Calories

8.2g

Protein

5.2g

Carbs

Fat

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium

1229%

Iron

Magnesium

58%

Phosphorus

73%

Potassium

75%

Sodium

2873%

Zinc

1.6%

Copper

0.4%

Manganese

1.2%

Selenium

17.3%

More Legumes and Legume Products nutrition facts → All Foods →

Compare with Another Food

Common comparisons:

🥚 Egg 🍗 Chicken Breast 🐟 Salmon 🥩 Ground Beef 🦃 Turkey Breast 🍚 White Rice 🌾 Oats 🥛 Whole Milk 🥦 Broccoli 🍌 Banana 🥑 Avocado 🍠 Sweet Potato 🥜 Almonds 🌿 Spinach 🫘 Lentils 🌱 Quinoa

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).