Tomato products, canned, paste, without salt added (Includes foods for USDA's Food Distribution Program) vs Avocados, raw, all commercial varieties

Nutrition comparison per 100g

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Tomato products, canned, paste, without salt added (Includes foods for USDA's Food Distribution Program)
8 wins
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Avocados, raw, all commercial varieties
3 wins
Nutrient Tomato products, canned, paste, without salt added (Includes foods for USDA's Food Distribution Program) Avocados, raw, all commercial varieties Difference
Calories 82 kcal 160 kcal Avocados, raw, all commercial varieties has 49% more
Protein 4.32 g 2 g Tomato products, canned, paste, without salt added (Includes foods for USDA's Food Distribution Program) has 116% more
Carbs 18.91 g 8.53 g Tomato products, canned, paste, without salt added (Includes foods for USDA's Food Distribution Program) has 122% more
Fat 0.47 g 14.66 g Avocados, raw, all commercial varieties has 97% more
Fiber 4.1 g 6.7 g Avocados, raw, all commercial varieties has 39% more
Sugar 12.18 g 0.66 g Tomato products, canned, paste, without salt added (Includes foods for USDA's Food Distribution Program) has 1745% more
Sodium 59 mg 7 mg Tomato products, canned, paste, without salt added (Includes foods for USDA's Food Distribution Program) has 743% more
Calcium 36 mg 12 mg Tomato products, canned, paste, without salt added (Includes foods for USDA's Food Distribution Program) has 200% more
Iron 2.98 mg 0.55 mg Tomato products, canned, paste, without salt added (Includes foods for USDA's Food Distribution Program) has 442% more
Vitamin C 21.9 mg 10 mg Tomato products, canned, paste, without salt added (Includes foods for USDA's Food Distribution Program) has 119% more
Potassium 1014 mg 485 mg Tomato products, canned, paste, without salt added (Includes foods for USDA's Food Distribution Program) has 109% more

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