Toppings, butterscotch or caramel vs Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled
Nutrition comparison per 100g
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Toppings, butterscotch or caramel
5 wins
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Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled
5 wins
| Nutrient | Toppings, butterscotch or caramel | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled | Difference |
|---|---|---|---|
| Calories | 216 kcal ★ | 246 kcal | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 12% more |
| Protein | 1.21 g | 24.04 g ★ | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 95% more |
| Carbs | 57.01 g ★ | 0 g | Toppings, butterscotch or caramel has 0% more |
| Fat | 0 g ★ | 15.94 g | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 100% more |
| Sugar | 57 g | 0 g ★ | Toppings, butterscotch or caramel has 0% more |
| Sodium | 341 mg | 83 mg ★ | Toppings, butterscotch or caramel has 311% more |
| Calcium | 49 mg ★ | 26 mg | Toppings, butterscotch or caramel has 88% more |
| Iron | 0 mg | 2.59 mg ★ | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 100% more |
| Vitamin C | 0.5 mg ★ | 0 mg | Toppings, butterscotch or caramel has 0% more |
| Potassium | 66 mg | 335 mg ★ | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 80% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.