Toppings, butterscotch or caramel vs Turkey, whole, breast, meat only, cooked, roasted
Nutrition comparison per 100g
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Toppings, butterscotch or caramel
4 wins
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Turkey, whole, breast, meat only, cooked, roasted
6 wins
| Nutrient | Toppings, butterscotch or caramel | Turkey, whole, breast, meat only, cooked, roasted | Difference |
|---|---|---|---|
| Calories | 216 kcal | 147 kcal ★ | Toppings, butterscotch or caramel has 47% more |
| Protein | 1.21 g | 30.13 g ★ | Turkey, whole, breast, meat only, cooked, roasted has 96% more |
| Carbs | 57.01 g ★ | 0 g | Toppings, butterscotch or caramel has 0% more |
| Fat | 0 g ★ | 2.08 g | Turkey, whole, breast, meat only, cooked, roasted has 100% more |
| Sugar | 57 g | 0 g ★ | Toppings, butterscotch or caramel has 0% more |
| Sodium | 341 mg | 99 mg ★ | Toppings, butterscotch or caramel has 244% more |
| Calcium | 49 mg ★ | 9 mg | Toppings, butterscotch or caramel has 444% more |
| Iron | 0 mg | 0.71 mg ★ | Turkey, whole, breast, meat only, cooked, roasted has 100% more |
| Vitamin C | 0.5 mg ★ | 0 mg | Toppings, butterscotch or caramel has 0% more |
| Potassium | 66 mg | 249 mg ★ | Turkey, whole, breast, meat only, cooked, roasted has 73% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.