Turkey and gravy, frozen vs Milk, whole, 3.25% milkfat, with added vitamin D
Nutrition comparison per 100g
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Turkey and gravy, frozen
4 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
5 wins
| Nutrient | Turkey and gravy, frozen | Milk, whole, 3.25% milkfat, with added vitamin D | Difference |
|---|---|---|---|
| Calories | 67 kcal | 61 kcal ★ | Turkey and gravy, frozen has 10% more |
| Protein | 5.88 g ★ | 3.15 g | Turkey and gravy, frozen has 87% more |
| Carbs | 4.61 g | 4.8 g ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 4% more |
| Fat | 2.63 g ★ | 3.25 g | Milk, whole, 3.25% milkfat, with added vitamin D has 19% more |
| Sugar | 0 g ★ | 5.05 g | Milk, whole, 3.25% milkfat, with added vitamin D has 100% more |
| Sodium | 554 mg | 43 mg ★ | Turkey and gravy, frozen has 1188% more |
| Calcium | 14 mg | 113 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 88% more |
| Iron | 0.93 mg ★ | 0.03 mg | Turkey and gravy, frozen has 3000% more |
| Potassium | 61 mg | 132 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 54% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.