Turkey, ground, 85% lean, 15% fat, patties, broiled vs Milk, whole, 3.25% milkfat, with added vitamin D
Nutrition comparison per 100g
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Turkey, ground, 85% lean, 15% fat, patties, broiled
4 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
5 wins
| Nutrient | Turkey, ground, 85% lean, 15% fat, patties, broiled | Milk, whole, 3.25% milkfat, with added vitamin D | Difference |
|---|---|---|---|
| Calories | 249 kcal | 61 kcal ★ | Turkey, ground, 85% lean, 15% fat, patties, broiled has 308% more |
| Protein | 25.88 g ★ | 3.15 g | Turkey, ground, 85% lean, 15% fat, patties, broiled has 722% more |
| Carbs | 0 g | 4.8 g ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 100% more |
| Fat | 16.2 g | 3.25 g ★ | Turkey, ground, 85% lean, 15% fat, patties, broiled has 398% more |
| Sugar | 0 g ★ | 5.05 g | Milk, whole, 3.25% milkfat, with added vitamin D has 100% more |
| Sodium | 81 mg | 43 mg ★ | Turkey, ground, 85% lean, 15% fat, patties, broiled has 88% more |
| Calcium | 48 mg | 113 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 58% more |
| Iron | 2.04 mg ★ | 0.03 mg | Turkey, ground, 85% lean, 15% fat, patties, broiled has 6700% more |
| Potassium | 242 mg ★ | 132 mg | Turkey, ground, 85% lean, 15% fat, patties, broiled has 83% more |
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