Turkey, ground, fat free, patties, broiled Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Turkey, ground, fat free, patties, broiled is high in protein, Magnesium, Phosphorus, and Potassium.

Poultry Products
138kcal
Calories
29g
Protein
0g
Carbs
2.5g
Fat
0g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
6%
Iron
0.8%
Magnesium
35%
Phosphorus
264%
Potassium
339%
Sodium
59%
Zinc
2.2%
Copper
0.1%
Manganese
0%
Selenium
28%
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Compare with Another Food

Common comparisons:

🥚 Egg 🍗 Chicken Breast 🐟 Salmon 🥩 Ground Beef 🦃 Turkey Breast 🍚 White Rice 🌾 Oats 🥛 Whole Milk 🥦 Broccoli 🍌 Banana 🥑 Avocado 🍠 Sweet Potato 🥜 Almonds 🌿 Spinach 🫘 Lentils 🌱 Quinoa

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Recipes using Turkey, ground, fat free, patties, broiled

🍽️

Tropical Glazed Turkey Meatballs

270 kcal 6g protein
🧀

Mediterranean Turkey Sandwiches

Dairy
167 kcal 6.6g protein
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